Weddings, company cookouts, festivals, birthdays, lobster bakes — we bring the truck, the crew, and that fresh-off-the-coast spread right to your spot, anywhere in Maine.
Every event is a little different, so think of these as starting points — we'll tailor the menu and the headcount to your day.
A lobster-roll bar your guests will still be talking about — classic cold and hot buttered rolls, grilled cheese, chowder shooters, and whoopie-pie favors. Coastal, fun, and zero stuffiness. We coordinate with your planner and venue and serve right through cocktail hour or the late-night craving.
50-guest minimumTreat the team to a real Maine lobster lunch without leaving the lot. We park, we serve, we clean up — you just send a headcount and a window. Perfect for client appreciation days, summer outings, and that morale boost that actually lands. Invoicing available.
40-guest minimumRunning a fair, market, brewery release, concert, or town day? We're a turnkey vendor — licensed, insured, permits and hand-wash handled — and a crowd-pleaser that moves a line fast. We've worked events from a few hundred to a few thousand. Day rates by event.
Day rates by eventBackyard birthdays, reunions, graduation parties, neighborhood blowouts. Pick a package, set a headcount, and we roll up buttery and ready. Add a chowder station or a whoopie-pie bar and you've got a party people remember.
30-guest minimumNo mystery, no runaround. Here's exactly how booking the truck goes.
Send your date, town, headcount, and event type through the booking form. The more you tell us, the tighter the quote.
We email back a clear, itemized quote and a menu plan, usually within a day or two. Approve it, sign, and a deposit holds your date.
On the day, we arrive early, set up the truck and a hand-wash station, and handle our own power and permits. You don't lift a finger.
We serve hot off the griddle, keep the line moving, pack up, and leave your spot spotless. You get the credit and the leftovers.
We booked Buoy & Bun for our wedding and it was the smartest call we made. The lobster-roll bar had a line all night and our guests are still texting about the grilled cheese. Casey and Dana are the best.
Our office did a summer cookout and they rolled right into the parking lot, served forty of us in no time, and cleaned up like they were never there. The chowder alone was worth it.
Hired them for my dad's 70th lobster bake in the backyard. Easy from the first email to the last whoopie pie. Everyone went home full and happy. Worth every penny.
We had them at our brewery release and the line was out the door in the best way. Turnkey, friendly, and the food made our event. Already booked them for the fall.
Sample reviews shown for illustration.
Send the date, the town, and a rough headcount, and we'll come back with a quote and a menu plan. Summer dates go fast — reach out early.