Old Port, Portland · Dinner Tue–Sun · Reservations recommended (207) 555-0173
A look inside

Candlelight, the coast, and the table.

A few moments from the room and the kitchen — the plates change with the season, but the warm light stays the same. Tap any photo to enlarge.

Reserve a table See the menu
The candle-lit dining room and bar with exposed beams and soft pendant light
Freshly shucked oysters on crushed ice with lemon and green-apple mignonette
Seared day-boat scallops in brown-butter caper jus with charred leek
Pan-roasted halibut resting over a creamy brown-butter clam chowder
The private dining room set with candles, glassware, and greenery
Warm wild blueberry buckle with a scoop of melting sweet-cream ice
Chef plating a dish under warm kitchen light, tweezing on a garnish
A crate of just-harvested Maine produce beside fresh oysters by a window
A warm window table with torn crusty bread, butter, and a glass of wine
An intimate Old-Port window table set with a flickering candle and wine

Photos shown are representative of the Salt & Pine experience. Reserve a table and see it for yourself.

Seen enough?

Come sit by the candlelight.

Dinner Tuesday through Sunday in the Old Port. Tell us when and how many, and we'll have the table ready.

Reserve a table Call (207) 555-0173