On tap this week

What's pouring

Twelve lines, rotated as the kegs blow. We tap something new most Fridays, so the board below is a snapshot — the live truth is always at the bar. Growlers and crowlers to go.

The Ledger — On Now

6 of 12 lines

River Fog

Hazy IPA · Flagship

Citra and Mosaic over oats and wheat. Soft, juicy, smells like a cut grapefruit. Our flagship and the reason most people walk in.

6.8%ABV

Cold Snap

Czech Pilsner · Lagered 6 wks

Floor-malted Bohemian pils and Saaz, lagered six weeks. Crisp, bready, the one we drink after a shift.

4.9%ABV

Tidewater

Maine Coast Gose · Sea salt

Brewed with sea salt off Pemaquid and a squeeze of lime. Tart, briny, weirdly refreshing.

4.4%ABV

Black Ice

Baltic Porter · Dark & smooth

Lagered dark beer, smooth as a frozen pond. Dark chocolate, toffee, a whisper of licorice.

8.2%ABV

Barrel 9

Bourbon-Aged Stout · Limited

Sixteen months in Kentucky bourbon barrels. Vanilla, dark cherry, a long warm finish. Limited pours.

11.1%ABV

Field Day

Farmhouse Saison · Local grain

Dry, peppery, brewed with grain from a Knox County farm down the road. Crackly and rustic.

5.6%ABV

The Ledger — Also On

Lines 7–12

Newcastle Common

Helles Lager

Soft, golden, and honest. Pilsner malt and a clean noble-hop snap — our everyday session pour.

4.8%ABV

Roadside

Pale Ale

A classic West Coast leaning pale, dry-hopped with Centennial. Pine, orange peel, a firm bitter finish.

5.2%ABV

Damariscotta Dark

Irish Dry Stout · Nitro

Roasty and bone-dry on nitro. Coffee, dark cocoa, and a creamy head. Pints, not sippers.

4.6%ABV

June Lupine

Blueberry Wheat · Seasonal

Maine wild blueberries folded into a soft wheat ale. Lightly tart, summer in a glass.

5.0%ABV

Hop Fog II

Double IPA

Bigger, danker sibling to River Fog. Galaxy and Citra piled on. Drinks far too easy for the number.

8.4%ABV

Cider Off the Road

Dry Maine Cider · Guest cider

Pressed from Knox County apples by our neighbors, poured for the non-beer crowd. Crisp and barely sweet.

6.0%ABV

Flights Half pours Crowlers to go Growler fills Four-packs in the cooler Maine root beer

Lines blow and rotate through the week — the board at the bar is always the real one.

Plan your visit

Close-up of fresh green hop cones and pale malted barley spilling across dark wood

From the farm

What goes in

Maine hops, Maine grain, Damariscotta water

We source hops and grain from Aroostook and Knox County farms a short drive from the brewhouse.

Field Day's saison grain comes from a farm down the road. Tidewater's salt comes off Pemaquid. June Lupine's blueberries are wild and Maine-picked. The closer the ingredient, the better the beer tastes where it's made — which is the whole idea.

Fresh off the line

Best enjoyed where it's made

The full and freshest selection is always at the source. Come pull up a stool by the fermenters.

Get directions See what's on this week