From our kitchen
A taste of the seasons
Our menus change with Maine's harvest. These are sample selections to spark ideas — every event menu is built with you from scratch.
By the season
Four seasonal feasts
A starting point, not a fixed list. Mix courses across seasons, swap in your family favorites, and we'll tailor every detail at your tasting.
Build your menu
By the course
A selection of guest favorites. We'll help you compose a menu that flows from first bite to last.
Passed & Grazing
First impressions, beautifully styled.
- Maine crab cakeslemon-caper aioli
- Bacon-wrapped datesgoat cheese, balsamic glaze
- Whipped feta crostinihoneycomb, thyme
- Mini lobster rollsbrown-butter brioche
- Grazing tableMaine cheeses, charcuterie, seasonal fruit
- Seasonal cruditégreen-goddess dip
Salads & Starters
Garden-forward and seasonal.
- Heirloom-tomato & fetabasil, aged balsamic
- Roasted-beet & chèvrecandied walnuts, citrus
- Butter-lettuce wedgebuttermilk-herb dressing
- Maine corn chowdersmoked bacon, chive oil
- Fiddlehead & pea-shoot tosslemon vinaigrette
- Squash & sage bisquebrown-butter crème
Mains
Plated, family-style, or buffet.
- Pan-seared halibutpea-shoot beurre blanc
- Red-wine braised short ribroot-vegetable purée
- Cider-brined roast turkeysage-sausage stuffing
- Blueberry-glazed pork tenderloinstone-ground mustard
- Wild-mushroom risottovegan, herb oil
- Butter-poached lobsterdrawn butter, lemon
Sweets
Made from scratch, down to the last crumb.
- Wild Maine blueberry shortcakevanilla cream
- Dark-chocolate pots de crèmeflaked sea salt
- Rhubarb-strawberry galettebuttery crust
- Spiced apple crispbourbon caramel
- Lemon-olive-oil cakecandied citrus
- Mini dessert tablechef's seasonal selection
By service style
Plated, family-style, or grazed
Plated & served — a refined, restaurant-style experience with attentive table service for seated dinners and formal receptions.
Family-style & buffet — generous shared platters that invite conversation and second helpings, perfect for relaxed celebrations.
Cocktail & grazing — passed hors d'oeuvres and lavish grazing tables that keep guests mingling all evening long.
Request Full Menus
Let's set the table
Hungry for the full menu?
Tell us about your event and we'll send complete seasonal menus tailored to your date, your guest count, and your guests' tastes — itemized and clear, within two business days.